Summer Restaurant Week
Summer Restaurant Week
July 21 - August 31
2 courses, one First Course, one Second Course | 45
3 courses, one First Course, one Second Course, one Dessert Course | 60
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gem lettuce and kale salad, smoked sturgeon tonnato
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heirloom tomato sourdough toast with lovage mayonnaise
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green asparagus salad with warm cheese and sorrel
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marinated tuna, sugar snap peas and spicy peanuts*
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steak tartare with crispy potatoes*
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spring onion rigatoni with pine nuts, burrata and summer truffle
supplement 20
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hand cut tagliatelle with braised rabbit, arugula and black pepper*
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crispy skin salmon with charred romano beans and bearnaise*
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monkfish roasted on the bone, summer squash and grapefruit vierge*
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crispy octopus and pork belly, new potatoes and nduja vinaigrette*
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chocolate marquise, toasted marshmallow and toffee
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strawberry shortcake bombe
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cacao nib and malt sundae with shoestring potatoes
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peaches and cream tiramisu
*Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness