The Bar Room

caviar hot dogs 39

tarte flambée 19

pei oysters with fermented kumquat mignonette* 29

mortadella and burrata toast with maple 26

gem lettuce and kale salad, smoked sturgeon tonnato 25

chicory salad with roasted delicata squash and orange 24

chilled tuna, smoked eggplant and grapefruit* 30

white asparagus soup, octopus marinated in parsley and garlic 32

steak tartare with crispy potatoes* 28

hand-cut mafaldine with braised rabbit and brussels sprouts 38

black winter truffles shaved over hand-cut tagliatelle 45

monkfish, roasted on the bone, with chickpeas and watercress 39

herb-stuffed chicken with ricotta, preserved tomato and chili 44

pork tenderloin and belly, confit leeks and cornichons 42

mint stracciatella sundae 18

tres leches, salted caramel and coconut 18

buckwheat cake with dulcey sabayon and burnt honey 18

speculoos cherry roulade with pistachio gelato 18

selection of good cheese 26